京鼎樓（ジンディンロウ）　HANARE

[1] Add black vinegar to the plate containing the ginger.

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[2] Pinch the top part of the xiaolongbao and place it on a spoon.

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Our Xiaolongbao are characterized by their thin skin.If you pinch it from the side it may tear.

[3] Break the skin with chopsticks and enjoy the soup first.

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Please be careful as the soup may splash if you eat it without draining it.

[4] Place the ginger soaked in black vinegar on top of the xiaolongbao and enjoy.

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We recommend black vinegar, but you can also try white vinegar or soy sauce depending on your preference.

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*We serve freshly cooked food, but depending on when it is served, it may not feel piping hot to the customer.If you would like it piping hot, please feel free to ask a member of staff nearby and we will steam it again.

Crab meat xiao long bao (6 pieces)

1900 yen(税込)

A luxurious and rich flavor made with plenty of snow crab meat and crab miso.The aroma of crab miso fills your mouth.

Shark Fin Xiaolongbao (6 pieces)

2100 yen(税込)

Seafood Xiaolongbao made with shark fin, shrimp, crab, squid, and dried scallops.Since it does not contain meat, it is also recommended for those who do not like meat.

Spicy Xiao Long Bao (6 pieces)

1520 yen(税込)

This is an original dish from Kyotenro, with a spicy flavor that is enhanced by the spices used in both the skin and filling.

Glutinous rice shumai (6 pieces)

1460 yen(税込)

Pickled mustard greens meat buns (2 pieces)

¥ 1020(税込)

Chinese-style green salad (black vinegar dressing)

1230 yen(税込)

Sausage

¥ 790(税込)

Shaoxing Guizhu Tasting Set (5 Years, 10 Years, 15 Years) 3 Types in 1 Set

¥ 1320(税込)

Enjoy with your meal. *Also available in individual glasses.

Shiretoko Chicken Bang Bang Chicken

1690 yen(税込)

Tender chicken topped with a rich and fragrant sesame sauce.

Shiretoko chicken with ginger sauce

1690 yen(税込)

Enjoy the fragrant sauce made by pouring hot oil over ginger and pouring it generously over the chicken.

Shiretoko chicken with drool

1690 yen(税込)

The name "Yodare Chicken" comes from the fact that just imagining how delicious it is makes you salivate.The spicy special sauce made with Japanese pepper and chili oil will whet your appetite.

Petan

1180 yen(税込)

Shrimp wonton in sweet and spicy sauce

1200 yen(税込)

Taiwanese sausage

1340 yen(税込)

Braised whole shark fin with shrimp roe

11,330 yen(税込)

Braised Chinese cabbage and shark fin in soy sauce

5,660 yen(税込)

Yonezawa beef with honey pepper sauce

6000 yen(税込)

Edona stir-fried with garlic

1360 yen(税込)

Stir-fried seasonal greens

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■Summer (June to end of September): Stir-fried water spinach with garlic 1,380 yen (tax included) ■October to end of May: Stir-fried pea sprouts with aged wine 1,420 yen (tax included) *The types of food available may change depending on the season.

Stir-fried Unzen egg whites served with selected vegetables

2,920 yen(税込)

[Special menu only available at HANARE store] Enjoy the exquisitely soft fried Unzen egg white mixed with the egg yolk and carefully selected vegetables.This is a dish that the chef has put his heart and soul into.

Super fluffy shark fin and tomato egg

2190 yen(税込)

The exquisitely fluffy eggs are accented with the acidity and sweetness of tomatoes.We also added a luxurious amount of shark fin.

Yonezawa beef with black beans

6000 yen(税込)

[Special menu only available at HANARE store] Thinly sliced Yonezawa beef and carefully selected vegetables topped with rich Touchi sauce.Enjoy Kyodenro-style tagliata.

Stir-fried chicken with cashew nuts

1,630 yen each (tax included)

Sichuan-style spicy fried chicken

1520 yen(税込)

Stir-fried chicken with Beijing miso

¥ 1620(税込)

Braised pork with Chinese pickles, served with steamed bread

1730 jpy(税込)

Shrimp with Taiwanese mayonnaise

1710 yen(税込)

Crispy deep fried shrimp and tossed in a sweet Taiwanese mayonnaise sauce.

Prawn chili sauce

1730 jpy(税込)

A classic Chinese dish.The plump shrimp and sweet and spicy sauce go well with alcohol.

Lightly salted stir-fried seasonal vegetables and shrimp

1650 yen(税込)

Stir-fried scallops with sesame seeds / Stir-fried scallops with black pepper

2,900 yen each (tax included)

Lightly stir-fried squid with yellow chives and bean sprouts

2000 yen(税込)

Stir-fried celery and squid with fermented bean curd

1630 yen(税込)

Mabo tofu

1600 yen(税込)

Seafood and Rice with Thick Sauce

2340 yen(税込)

Shark fin with thick sauce and scorched rice

2760 yen(税込)

Shark fin soup with crab and egg white (serves 2-3)

1930 yen(税込)

Sanratan (serves 2-3)

¥ 1220(税込)

Shark fin soup with dried scallops (serves 2-3)

1830 yen(税込)

Corn soup (serves 2-3)

1100 yen(税込)

Hong Kong Shrimp Wonton Noodles

1580 yen(税込)

◇Small bowl...1,150 yen (tax included)

Shark fin soup noodles

2160 yen(税込)

◇Small bowl...1,540 yen (tax included)

Seafood mixed fried noodles

2040 yen(税込)

Grilled noodles topped with a generous amount of thick sauce made with seafood and vegetables.A satisfying dish.

Fried noodles with pork and yellow chives

1900 yen(税込)

Hong Kong-style soy sauce fried noodles

1700 yen(税込)

Mixed Fried Rice/Shrimp Fried Rice

1,580 yen each (tax included)

◇Small bowls... 1,120 yen each (tax included)

Takana fried rice

1480 yen(税込)

◇Small bowl...980 yen (tax included)

Shrimp fried rice with XO sauce

1800 yen(税込)

◇Small bowl...1,320 yen (tax included)

Fujian-style fried rice with thickened sauce

2040 yen(税込)

rice

500 yen(税込)

◇Small…400 yen (tax included)

Uji Matcha Condensed Milk Ice Cream / Mango Condensed Milk Ice Cream

1,280 yen each (tax included)

Almond tofu and Malakao with honey osmanthus sauce

880 yen(税込)

Mango pudding and Malakao with honey osmanthus sauce

880 yen(税込)

Three-color sesame dumplings (3 pieces)

830 yen(税込)

(Sesame bean paste, smooth bean paste, matcha bean paste)

Xiaolongbao with red bean paste (4 pieces)

880 yen(税込)

◇6 pieces...1,320 yen (tax included)

Black sesame bun/bean paste bun/custard bun (3 pieces)

980 yen each (tax included)