京鼎樓HANARE 恵比寿店

«Course content»

◆Three appetizers recommended by the head chef◆

To begin your meal, please enjoy the chef's recommended three appetizers.

◆Summer Three-Color Xiaolongbao◆

Written as "winter," but tastes like summer.The seasonal xiao long bao uses winter melon.It pairs well with seafood filling, resulting in a gentle and elegant flavor.

It's being finished.Enjoy it with our popular Jing Ding Xiao Long Bao and Oolong Tea Xiao Long Bao.

◆Shark fin and chicken egg white soup with Jinhua ham◆

A clear soup made with chicken broth is combined with shark fin and topped with the smooth texture of egg whites.

The saltiness of the Jinhua ham adds depth to the flavor.

◆Taiwanese-style mayonnaise salad with large prawns and dragon fruit◆

The springy texture of large prawns is combined with the subtle sweetness of dragon fruit and brought together with Taiwanese-style mayonnaise.

◆Steamed Fresh Fish with Paolajiang (Spicy Chili Sauce)◆

Fresh fish is steamed to perfection and then seasoned with a paolajiang (a spicy chili sauce made from salt-fermented chili peppers) that offers just the right balance of spiciness and sourness.

◆Stuffed bitter melon with black bean sauce◆

We've paired the bitterness of the bitter melon with a black bean sauce that enhances the savory flavor of the meat.

◆Truffle-scented Shanghai-style cold noodles◆

The noodles, which are steamed and blanched repeatedly, have a supple texture, and are served with a special sauce that combines the sweetness of vegetables and citrus.

The lingering taste of truffles was layered on top.

◆Honey Plum Almond Tofu◆

To finish your meal, please enjoy almond tofu topped with a mildly tart plum syrup flavored with Dong Ding Oolong tea.