
●*Spring Ruri Course (with all-you-can-drink)*● March 1st - May 31st
8000 yen(税込)
- 8品
- 2名~
- 飲み放題あり
The eight-course meal begins with three colorful appetizers, followed by a selection of exquisite dishes including three-color xiaolongbao, shark fin and seaweed soup, and steamed cherry snapper in aromatic soy sauce.This special spring-only course includes dishes such as tender braised beef shank and fried rice with crab meat.
コースメニュー
【Course content】
■ Three appetizers recommended by the head chef
■Spring Three-Color Xiao Long Bao
■Shark fin and sea lettuce soup
■ Stir-fried scallops with fermented black beans
■ Steamed cherry snapper and spring cabbage with aromatic soy sauce
■Braised beef shank with seasonal vegetables
■ Fried rice with crab meat and seafood egg white sauce
■ Almond tofu with strawberry sauce
飲み放題メニュー
· Shochu · Sour
Sweet potato shochu, barley shochu, lemon sour, oolong tea highball, jasmine tea highball
·whisky
·Highball
·wine
·Red and white
·Soft drink
Oolong tea, jasmine tea, iced tea, orange juice, ginger ale, cola (subject to change depending on availability)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/04/04 更新

