●*Spring Ruri Course (Food Only)*● March 1st - May 31st
6000 yen(税込)
- 8品
- 2名～
The eight-course meal begins with three colorful appetizers, followed by a selection of exquisite dishes including three-color xiaolongbao, shark fin and seaweed soup, and steamed cherry snapper in aromatic soy sauce.This special spring-only course includes dishes such as tender braised beef shank and fried rice with crab meat.
コースメニュー
【Course content】
■ Three appetizers recommended by the head chef
■Spring Three-Color Xiao Long Bao
■Shark fin and sea lettuce soup
■ Stir-fried scallops with fermented black beans
■ Steamed cherry snapper and spring cabbage with aromatic soy sauce
■Braised beef shank with seasonal vegetables
■ Fried rice with crab meat and seafood egg white sauce
■ Almond tofu with strawberry sauce
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/04/04 更新
