*Autumn Peach Blossom Course* September 1st to November 30th Seasonal Xiaolongbao and shark fin main dish

Autumn Peach Blossom Course September 1st to November 30th Seasonal Xiaolongbao and shark fin main dish

4950 yen(税込)

For the main course, please choose from "braised shark fin noodles" or "braised shark fin fried rice" ♪

【Course content】

■ Three chef's recommended appetizers

■Kyoto Dinglou’s three-colored xiaolongbao

■ Pumpkin potage soup

Autumn salmon with Taiwanese tartar sauce

■ Stir-fried Taiwanese eisai

■Choose from braised shark fin noodles or braised shark fin fried rice

■Almond tofu with autumn fruits

2025/09/01 更新