●Summer Peach Blossom Course●June 1st to August 31st 7 dishes in total, including summer three-color Xiaolongbao and a choice of shark fin as the main dish

4950 yen(Tax included)

For the main course, please choose from "whole braised shark fin noodles" or "whole braised shark fin fried rice" ♪

【Course content】

■ Three types of chef's recommended appetizers

■ Summer three-color dumplings

■Winter melon and dried scallop egg white soup

■ Stir-fried shrimp and pumpkin with chili peppers

■ Stir-fried water spinach and myoga with aged sake

■Choice of braised shark fin noodles or fried rice with braised shark fin

■ Almond tofu with mango sauce

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/16 update