●Spring Peach Blossom Course●March 1st to May 31st 7 dishes in total, including three-colored Xiaolongbao and a choice of shark fin as the main dish

4950 yen(Tax included)

For the main course, please choose from "Shark Fin Soup Noodles" or "Shark Fin Fried Rice" ♪

【Course content】

■ Chef's recommended three types of appetizers

■ Three-color Xiaolongbao

■ Pink hot and sour soup with the scent of Sakura shrimp

■ Lightly salted stir-fried greens and fried yuba

■ Steamed sea bream with spring cabbage and Taiwanese soy sauce

■ Boiled shark fin noodles or fried rice with boiled shark fin

■ Fungui, almond tofu topped with mango, served with brown sugar tapioca sauce

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/01 update