●*Winter Ruri Course*●December 1, 2024 to February 28, 2025 <Food only> "Shark fin soup" and other 8 dishes

●Winter Ruri Course●December 1, 2024 to February 28, 2025 <Food only> "Shark fin soup" and other 8 dishes

6000 yen(Tax included)

Reservation benefits: Regular price 7,000 yen (tax included) ⇒ 6,000 yen (tax included)

【Course content】

■ Three types of appetizers recommended by the chef

■Ingredients Kingdom Miyagi x Kyoto Dingrou Three-Colored Xiaolongbao

■ Shark fin and egg white thick soup with floating daikon mochi

■ Large shrimp in chili sauce with Hanamaki

■ Deep-fried Wagyu beef with lotus root and Kyotenro black vinegar sauce

■ Steamed fresh fish and frozen tofu with fermented milk sauce

■ Crab porridge served in a clay pot

■ Almond tofu with red and white grapefruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/13 update