京鼎樓（じんでぃんろう）　HANARE

~ Course Contents ~

■ Chef's recommended three types of appetizers

■ Three types of Xiaolongbao

■Shark fin soup with porcini mushrooms and truffle aroma

■ Yonezawa beef rib roast wrapped in root vegetables and Sichuan sauce

■ Fried fresh fish with takana leaf

■ Stir-fried shrimp with XO sauce, served as a salad

■ Chinese steamed rice with ginkgo nuts served with mellow soup

■ Autumn almond tofu

・Please note that we may not be able to accommodate your seating requests depending on the reservation situation.

・If you select a private room when booking online, the listed private room fee will be charged.

・If you have any questions or concerns in advance, please call the store.