京鼎樓（ジンディンロウ）　HANARE

~ Course Contents ~

Chef's recommended four appetizers

Kyoto Dinglou's signature 3 types of xiao long bao

Braised Shark Fin with Porcini Mushrooms and Truffle Flavor

Stir-fried shrimp and black beans served with salad

Seasonal fish with sweet and sour fruit sauce

Spring rolls wrapped in scallops and domestic beef steak with seasonal vegetables and Sichuan pepper sauce

Special thick-sliced Lu Rou rice with rich egg yolk

Taiwanese traditional chicken clear soup

Two kinds of dessert

・We may not be able to accommodate your seating requests depending on the reservation situation.

・If you select a private room when booking online, the private room fee will be charged.

・If you have any questions or concerns in advance, please call the store.