京鼎樓（ジンディンロウ）　HANARE

~ Course Contents ~

■ Chef's recommended six-item appetizer platter

■Three types of Xiaolongbao (Truffle Xiaolongbao, Oolongbao, Xiaolongbao)

■ Shanghai-style braised shark fin

■ Peking duck with organic vegetables

■ Ise lobster dishes, cooked to your liking

■ Yonezawa beef steak seasoned to your liking

■ Lotus leaf wrapped steamed rice

■ Today's clear soup

■ Today's dessert

・Please note that we may not be able to accommodate your seating requests depending on the reservation situation.

・If you select a private room when booking online, the listed private room fee will be charged.

・If you have any questions or concerns in advance, please call the store.