京鼎樓（ジンディンロウ）　HANARE

~ Course Contents ~

■ Four types of chef's recommended appetizers

■Three kinds of Xiaolongbao with seasonal xiaolongbao

■ Whole simmered shark fins and simmered red king crab

■ Stir-fried shrimp with yuzu pepper

■ Yonezawa beef with honey pepper sauce

■ Stir-fried Hokkaido scallops with foam snow

■ Hong Kong: Steamed rice topped with char siu and sausage

■Clear soup

■ Today's dessert

*Please note that we may not be able to accommodate your seating requests depending on the reservation situation.

・If you select a private room when booking online, the private room fee listed will be charged.

・If you have any questions or concerns in advance, please call the store.