京鼎樓HANARE 恵比寿店

~ Course Contents ~

Four appetizers recommended by the head chef

Kyoto Dinglou's signature 3 types of xiao long bao

Braised whole shark fin with the aroma of porcini mushrooms and truffles

Stir-fried large prawns with black beans, served as a salad.

Seasonal fish with fruit in sweet and sour sauce

Spring rolls filled with scallops and domestic beef steak, served with seasonal vegetables and Sichuan pepper sauce.

Special thick-cut braised pork rice with rich egg yolk

Traditional Taiwanese Chicken Clear Soup

Two types of desserts

Please note that we may not be able to accommodate your seating requests or preferences depending on the reservation status.

If you select a private room when making a reservation online, the private room fee listed will be charged.

If you have any questions or need clarification beforehand, please call the store.